Light, dry and elegantly fruity.
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Tasting Notes: A very pale pink. Delicate, elegant and complex scents, with notes of white flowers, red berries, and a light caramel finish. Intensely aromatic with flavours of pomelo zest and a hint of bitter Cubeb pepper in finish. Rounded, smooth and deliciously fruity.
Harvesting is done at night to limit oxidation and preserve the freshness of the aromas and fruit. Limitation f inputs to reduce the use of sulphites. Traditional vinification.
Provence is an important wine producing region in southern France. Named by the Romans as provincia nostra ("our province"), the region produces white, red and rosé wines from a wide variety of different grape varieties. Rhône varietals such as Syrah and Grenache perform particularly well in the warmth of the Mediterranean sun, and the region is particularly renowned for its high class rosé wines (such as Bandol or Côtes de Provence), and also lesser known but equally high quality, spicy, dense red wines. White wines are produced in smaller quantities.
Food Match : A good match to fish / seafood dishes, canapes, salads, mild spicy Asian foods. Excellent on it's own.
ABV: 12.5%
Grape : Grenache – Cinsault – Tibouren
Producer : Chateau d'Astros
Country : Provence, France