Seductive, rich and dark!
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Tasting Notes: Deep, inky purple colour with thick tears on the glass. An attractive fruity scent of spicy plummy fruit and berries, with notes of vanilla. It leads to a palate that’s dense, savoury and structured. There’s plenty of forward red berry, cherry and plum fruit here, as well as an integrated oak.
Harvested by hand - Mid March till mid April. Fermentation: At 25/27ºC (77-80.6°F), with selected yeasts, in concrete tanks. Malolactic fermentation: full with indigenous yeasts. Aging: 2 months in concrete tanks, 3 months in American oak barrels, 6 months in bottle.
Corbeau Wines is a project of the Rodríguez Family, a third generation of producers who, with vast experience and deep roots in the Mendoza wine scene.
Food Match : Steak of course! Beef stew in a red wine sauce.
ABV: 13.5%
Grape : Malbec 40%, Bonardo 35% & Ancellotta 25%
Producer : Corbeau Wines
Country : Mendoza, Argentina