Bottled at the optimum to deliver a Perfect balance of fruit and tannins.
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Tasting Notes: An aromatic success with subtly and persistence. Opening with morello cherry, bitter chocolate and raspberry. The profile is young, nearly new wine. Then come dried fruit, fig, fresh hazelnut, and at the end some redcurrant. On the whole fresh and delicate with a real persistency in the finish.
Food Match : Grilled meats, stews, lamb
ABV: 13.5%
Grape : Pinot Noir
Producer : Chateau de Cabriac
Country : Languedoc -Rousillion, France