Silky & subtle.
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Tasting Notes: Clear yellow colour. Delicate nose, of citrus flowers, white flowers: peach, exotic fruits... A wine of beautiful harmony. Smooth in the mouth, without heaviness. We find the aromas follow citrus fruits, white peaches, apricots, exotic fruits. Elegance and beautiful length.
Skin maceration then pressing on a pneumatic press. Cold settling, yeasting and temperature control. Yield: 35hl/ha. 6 months in vats, then bottled
In the heart of the Corbières, the Château de Cabriac nestles on the northern slopes of the Alaric mountain. Surrounded by a veritable crown of pine trees, bathed in the scent of the scrubland and captured by the depth of the mountain ranges which face to the north, nature has made the estate an exceptional site.
Château de Cabriac is above all a family affair! The story dates back to 1802, when the estate was sold as “clergy property” to the Berlioz family, related to the Cibeins. In 1945, when the Marquise de Puivert died without descendants, the Cibeins family took over the property. Jean-Régis and Michèle de Cibeins, heirs of this beautiful heritage, have managed the estate since the 1990s.
Food Match : Dinner aperitif, chicken with cream & morel mushrooms, blue cheese, apple pie.
ABV: 14.5%
Grape : Viognier
Producer : Chateau de Cabriac
Country : Languedoc, France