De-Alcoholised to 0% Monastrell. Full bodied,
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Tasting Notes: Dark cherry coloured wine. The nose shows fruity aromas, blackberries, cherries and a touch of spice. In the mouth it is fresh, fruity and with a balanced sweetness.
Fermentation takes place over 6-8 days, without exceeding a temperature between 26/28°C. The wine macerates in contact with its skins for a period of 5-10 days. Subsequently, the wine undergoes an innovative de-alcoholisation process that allows the wine's organoleptic properties to be preserved.
Food Match : Salads with a light dressing, appetizers, tapas, semi-cured cheeses, pastas, mushrooms and charcuterie, roasted white and red meats.
ABV: 0%
Grape : Monastrell
Producer :
Country : Jumilla, Spain