Light, crisp & elegant.
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Tasting Notes: Bright salmon pink in colour with lovely aromas of small red berries on the nose. On the palate, lively, well-balanced and fruity flavours. The grapes used to produce this wine are harvested mechanically at night when the temperatures are low to avoid oxidation and preserve the freshness of the fruit. The grapes are then pressed almost directly after harvest. As they leave the press, the best juices are carefully selected by the winemakers for fermentation. This process is carried out at a very cool temperature of around 15°C. Finally, the wine is aged on its fine lees to achieve intense and perfect aromas.
Celliers Jean d'Alibert are located in the south of France in the Occitanie region, at
the foot of the Black Mountain and facing the Pyrenees. Emmanuel Fons is the
director and oenologist of the Cellier Jean d'Alibert winery. Emmanuel aims to
showcase this rich and diverse terroir in every wine he produces. With a deep
passion for his land and region, he has been applying his oenology expertise to
ensure quality for many years.
Food Match : Perfect as an aperitif, or good with seafood and fish dishes
ABV: 12.5%
Grape : 60% Grenache, 30% Cinsault & 10% Syrah
Producer : Celliers Jean d'Alibert - Xavier Roger
Country : Languedc-Rousillion, France